Rice Krispies Treats Cereal, contains bunches of krispies fused together by a marshmallow coating (introduced in March 1993).

Chocolate and Vanilla Rice Krispies, a cereal containing mixed flavor Rice Krispies (introduced in 2007).

Rice Krispies with Vanilla Flavor, sold in Canada and South Africa.Cocoa Krispies (called Coco Pops in the UK, Ireland, South Africa, Australia, New Zealand, Greece and Italy), a chocolate flavored version (sold worldwide).The names of other products within the Rice Krispies family vary depending on where they are sold: Claims made by the company included 'now helps support your child's immunity' and 'has been improved to include antioxidants and nutrients that your family needs to help them stay healthy.' The FTC had previously found fault with Kellogg's claims that Frosted Mini-Wheats cereal improved children's attentiveness by nearly 20%. In 2010 the Kellogg Company was found by the Federal Trade Commission to be making unsubstantiated and misleading health claims in advertising on Rice Krispies boxes. Rice Krispies contain rice, sugar, salt, malt flavoring, iron, ascorbic acid (vitamin C), alpha tocopherol acetate (vitamin E), niacinamide, vitamin A palmitate, pyridoxine hydrochloride (vitamin B6), riboflavin (vitamin B2), thiamin hydrochloride (vitamin B1), folic acid, vitamin B12 (as cyanocobalamin) and vitamin D.Īccording to Kellogg's, the rice used in the US version of the cereal is grown in the states of Louisiana and Arkansas. After being processed to the desired shape the grain is dried to around 5–14% moisture content at which stage the grain will expand when subjected to a high temperature creating a light, low-density product that is crisp and easy to chew. The original patent called for using partially dried grain, which could be whole or broken, that would have 15–30% moisture which could then be shaped by existing processes for cereal production that include rolling, flaking, shredding, etc. They were not a shredded or flaked cereal type, but were instead created by a patented process that Kellogg's called 'oven-popping'. The 'Snap, Crackle and Pop' slogan was in use by 1939 when the cereal was advertised as staying 'crackly crisp in milk or cream.not mushy!' with claims that the cereal would remain floating (without sinking to the bottom of the bowl) even after 2 hours in milk. Rice Krispies are made by the Kellogg Company. 3.3 Rice Krispies Treats and similar sweets.In 1963, The Rolling Stones recorded a short song for a Rice Krispies television advertisement. Rice Krispies cereal has a long advertising history, with the elf cartoon characters Snap, Crackle and Pop touting the brand. When milk is added to the cereal the walls tend to collapse, creating the ' snap, crackle and pop' sounds. Rice Krispies are made of crisped rice ( rice and sugar paste that is formed into rice shapes or 'berries', cooked, dried and toasted), and expand forming very thin and hollowed out walls that are crunchy and crisp. Rice Krispies (known as Rice Bubbles in Australia and New Zealand) is a breakfast cereal, marketed by Kellogg's in 1927 and released to the public in 1928. For the George Carlin sketch, see A Place For My Stuff. The one downside is that Kellogg’s Smorz are rarely found, if ever, in family size or bigger boxes.For the related dessert, see Rice Krispies Treats.

The Kellogg’s Smorz pieces kind of remind me of that cinnamon-sugar Scooby Doo cereal they did a few years back with the bone pieces - nice and chunky, crunchy, but not abrasive. It’s basically Golden Grahams and Cocoa Puffs with marshmallows - the marshmallow quality is almost identical to the Kellogg’s Smorz, but the pieces in Kellogg’s Smorz are beyond compare, in my opinion. I find the Malt-o-Meal S’mores to be a pretty good dry cereal and not bad with milk, just not as exciting. The marshmallows are good too - more “marshmallow-y” than Lucky Charms, kind of creamy in texture (at least with milk). The pieces are big and crunchy, but not “destroy your mouth” Crunchberries crunchy - they have a smooth texture and nail the graham and chocolate flavor. I have not tried Honey Maid’s version, but it looks like it is very similar to the Malt-O-Meal S’mores cereal, which I have eaten quite a bit of.īoth are good, but the Kellogg’s Smorz is superior.

Cereal smorz